A romantic dinner on a brisk night feels like stepping into a world apart—the dark and quiet outside makes the golden-hour glow inside perfect for date-night vibes. The atmosphere at Steak + Vine in La Grange, IL, is characterized by the rich aromas of seared steak, roasted herbs, and red wine and a pace that encourages you to linger, with soft light and cozy corners doing most of the talking.
At your table, time seems to slow, conversation deepens, and the world outside fades until it’s just the two of you, connected by good food, gentle light, and the comforting rhythm of being together.
Inside, soft lighting warms polished wood, exposed brick, and a wall of wine. Classic tunes ride a steady, low hum of conversation, and the room’s easy pace makes it simple to settle in and talk.
Outside, autumn’s chill presses; inside, warmth prevails. Heartier menus bring comfort in the cold—think prime cuts, rich sauces, and roasted seasonal vegetables. Each bite is indulgent, each plate meant to be shared. At a candlelit table for two, a bottle of red opens while the char of a seared steak and roasted garlic drift across the table. Date night at Steak + Vine is the kind of night custom-made for two.
That mix—warm room, shareable plates, and an unhurried pace—makes Steak + Vine an easy, reliable choice when you want romance without the runaround.
Founded by two lifelong friends, Steak + Vine is a hip, urban, and casually elegant spot that’s typically lively—and can get energetic around the bar during peak hours—yet still feels effortlessly inviting. Expect polished wood, the subtle char from the grill, and a steady hum of conversation.
Settle into a corner booth that feels tucked away from the world, where conversation flows as smoothly as the bourbon in your glass. Share a whiskey flight and a few small plates at a two-top by the window—perfect for people-watching. Or grab seats at the bar for a more casual vibe and shoulder-to-shoulder conversation.
Steak + Vine showcases an all-American steakhouse menu, featuring the finest ingredients, including top-quality cuts of meat, locally sourced produce, and the freshest seafood. However, it’s important to note that seasonal specials rotate, so check the current menu for any additional features.
This fall, start with a classic appetizer, such as bacon-wrapped dates stuffed with goat cheese and apricot chutney, Maryland crab cakes, or a roasted beet and burrata salad. Then enjoy an entree, such as braised short ribs or, of course, char-broiled steaks or chops. Try a richly marbled and flavorful bone-in rib eye, a balanced New York strip, or an extremely tender center-cut filet. Add a blue cheese, horseradish, Parmesan, or peppercorn crust, or top your prime cut with sautéed mushrooms or onions to bring out its flavor. Pair it with sides such as roasted Brussels sprouts, creamy mashed potatoes, and truffle fries.
The menu is date-friendly, with portions large enough for sharing. Think about splitting a chopped salad or baby wedge, an 18-ounce rib eye, and two sides, and you’ll have room for crème brûlée, a warm slice of seasonal pie, or a decadent chocolate brownie served with ice cream and two spoons.
Steak + Vine offers classic cocktails and more than 190 whiskeys, crafted to keep you warm on a cold night, as well as beer, bourbon, and a witty list of “rock and roll” cocktails. Try the I Wanna Be Sedated, a Manhattan made with Buffalo Trace bourbon and Carpano Antica Formula vermouth, or the I Remember Everything, a Bee's Knees with Farmer’s Gin, fig, and thyme. The expansive wine list spans whites, reds, rosés, and bubbles—from approachable by-the-glass pours to splurge-worthy bottles.
Set the tone for an unforgettable evening with a date-night checklist that makes every meaningful gesture look effortless.
Make a reservation—necessary on the weekends… and why take a chance on a weeknight?
Book in the early evening for a relaxed pace or pick a later seating for a buzzy vibe.
Plan a weeknight escape—easier reservations, same romance.
Make a night of it. Add a pre-dinner stroll through downtown La Grange and a post-dinner nightcap nearby.
Take advantage of free public parking lots near Steak + Vine or easy access to Metra for a car-free night.
Looking for the gift that keeps on giving? Toss a gift card in their Christmas stocking and plan a welcome post-holiday night out.
When you need the world to slow down just enough for the two of you to reconnect, head to Steak + Vine for a generous pour, a perfectly charred steak, and a night to remember. As candlelight flickers across your table, catching in the ruby depths of your drink, and warm dishes send up gentle curls of steam, the world narrows to just you two and a lingering sense that the night doesn’t need to end anytime soon.
Call 708-579-0520 or visit steakandvine.com to make a reservation.