Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino.
Monday - Thursday 4:00 pm-9:00 pm
Friday - Saturday 11:00 am-10:00 pm
Sunday 12:00 pm-9:00 pm
$12.99 for lunch specials, while standard pies range from $16.50 for a small up to $30+ for large, fully-loaded stuffed deep-dish pizzas
In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza!
