Explore where menu items are always a perfect balance of complexity, creativity, and distinct flavor profiles
NRebozo boasts a vast array of moles, to be precise, 40, out of which two are consistent staples. These two staples are used in the restaurant's most popular dish - Fiesta Mole. The dish comprises six enchiladas, each of which is individually coated with a different mole, leaving you wanting more. However, if you are not a fan of moles, they have a special treat for you in store. During the fall and winter season, they offer a highly anticipated dish that features the taste of a Poblano pepper filled with savory beef, dry nuts, and dry fruits, dressed with a rich walnut sauce and topped with fresh pomegranate seeds. To complete the meal, pair it with a delicious mescal, and you will be in a state of pure bliss.
Tuesday - Saturday 5 pm - 10 pm
Sunday and Monday Closed
Main courses generally range from $22.95 to $39.95, with the average meal costing around $25 to $50 per person
Since opening NRebozo in 1991, chef and owner, Francisco Lopez, known to all as Chef Paco, has been a mainstay on the Oak Park area culinary scene. The innovative chef is constantly making subtle improvements to make the most of his passion. Now, 30 years later Chef Paco remains full of charisma and blurts out his “oh my god” catchphrase when he greets the loyal customers he credits with making NRebozo a Oak Park area mainstay for three decades.
The drive: takes about 15 to 30 minutes via Interstate 290 (Eisenhower Expressway), depending on traffic.
By Train: The CTA Blue Line provides direct service between downtown Chicago and the Forest Park terminal. The trip takes about 35 to 45 minutes.
