Meet us where legends are baked
Sliverland Bakery and its brownies are so beloved in Forest Park that when it remodeled its facilities in 2016, customers panicked because they thought the bakery might be closing! Thankfully, Silverland Bakery is still up and running, making delightful all-natural brownies, cookies, bars and more treats to satisfy all your sweet needs.
The legendary Silverland Bakery brownies come in a wide range of flavors, including "The Cocoa Cow," a dark chocolate brownie with a marbled cream-cheese topping, and "The Seven Layer Brownie," which has layers of graham crackers, chocolate chips, butterscotch, walnuts and coconut.
Silverland Bakery uses locally-sourced natural ingredients of highest quality, so everything always tastes fresh and genuine. It also makes sugar-free items that taste so good, you can't even tell the difference!
Silverland Bakery treats are so delicious, the bakery has even been featured on Food Network, Travel Channel and USA Today, but the sweetest thing about it is its commitment to community and giving back. Silverland Bakery has sponsored a Cambodian village through World Vision, and the bakery's founder, Athena Uslander, started Athena's Fund for Women and Girls, which supports local organizations dedicated to women and girls.
Silverland Bakery is open every day except Sundays.
A box of 12 best-selling brownies is $32 and includes the double chocolate and salted caramel brownies.
Silverland Bakery founder Athena Uslander left her engineering career to open the bakery, churning out delicious family recipes that are crafted by hand and heart.
Silverland Bakery is located at 439 Des Plaines Ave. in Forest Park. It’s a seven-minute walk from the Forest Park Stop on the CTA Blue Line.
