Meet us where the steaks are cooked tableside
Tom’s Steak House in Melrose Park is a classic Chicago steakhouse that's so beloved, it's been in business since 1952.
At Tom's, steaks are cut by hand and cooked over flaming hickory charcoal on the restaurant’s historic broilers, then finished table-side on a charcoal brazier. This special treatment gives each steak its signature Tom’s taste.
Each beautifully cooked steak is served with the restaurant's delicious au jus, as well as a baked potato and a soup or salad. Each salad comes with a carousel of three house-made dressings: French, Russian and creamy garlic.
With such care going into each meal, it's no wonder Tom's Steak House earned a “Chicago’s Best” nod!
Tom's has more to offer than steaks. It's extensive menu includes oysters, lamb, shrimp, lobster and more.
The old-school vibe is legendary at Tom's Steak House, making for a memorable experience each time you dine there.
Tom’s is open Monday through Thursday from 11:30 a.m. to 10 p.m., Friday from 11:30 a.m. to 10:30 p.m., Saturday from noon to 10:30 p.m., and Sunday from noon to 9 p.m. Check Tom’s Facebook page for weekly specials and holiday menus.
Prices for steaks range from $50 to $100, depending on the cut of meat. Each entree comes with a baked potato and your choice of soup or salad.
Tom’s Steak House is located at 1901 W. North Ave. in Melrose Park. It’s just 15 miles west of downtown Chicago.
